Mac and Cheese, the perfect winter comfort food

Mac and Cheese, the perfect winter comfort food

Recipes from Chef Heidi Fink

  • Dec. 25, 2019 7:30 a.m.

– Story and recipes by Chef Heidi Fink Photography by Don Denton

Blustery winter days call for the most comforting of foods: warming bowls of soup, piles of buttery mashed potatoes or melty grilled-cheese sandwiches. Hearty, nourishing and so delicious, comfort foods like these bring feelings of familiarity and satisfaction to the darkest days of the year.

After coming in from a brisk walk in Uplands Park or along the seashore in Oak Bay, I love to warm up the family with a pot of my stovetop macaroni and cheese. Quicker to make than our mothers’ mac and cheese, this has a decadent, silky sauce, thanks to the magic of three different cheeses and a couple of eggs.

The sauce ingredients are prepped while the pasta is cooking and then stirred into the drained and buttered noodles to make something more than the sum of its parts: a very flavourful and rich sauce that no one will know took you less than 10 minutes to make.

I almost always add something extra. My favourite add-in is Red Barn double-smoked bacon, or the wonderful maple-rosemary bacon from Whole Beast, cooked and crumbled into the creamy sauce just before serving.

For a veg-friendly option, try roasted florets of broccoli or cauliflower, always the perfect vegetables to pair with cheese sauce. If there is time, stop at Ottavio’s delicatessen for some gourmet cheese ends to add to your sauce, or some olives and crackers to nibble on while you wait for the meal to cook.

Whatever your comfort food, whether mac and cheese or something entirely different, make sure to enjoy it on as many cosy evenings as you can this winter.

THREE CHEESE STOVETOP MAC & CHEESE

Serves 4 to 8, appetites depending

Pasta:

454 g (1 lb) dry macaroni

10 ml (2 tsp) salt

Sauce:

2 large eggs

2 large egg yolks

500 ml (2 cups) light cream

1 ml (¼ tsp) Tabasco sauce

1 ml (¼ tsp) salt; more, to taste

1 ml (¼ tsp) ground black pepper

5 ml (1 tsp) dry mustard

10 ml (2 tsp) cornstarch

60 ml (4 Tbsp) butter

114 g (4 oz) block-style cream cheese

114 g (4 oz) mozzarella cheese, grated

284 g (10 oz) sharp white cheddar cheese, grated

Add-ins:

454 g (1 lb) bacon, cooked and chopped

or

454 g (1 lb) vegetables, roasted (broccoli or cauliflower are my favourites)

Add-ins:

If using bacon, place bacon slices evenly on a parchment-lined tray and bake in a 350 F oven for 10 to 15 minutes, until done to your liking. Remove to a plate lined with paper towel. As soon as the bacon is cool enough to touch, place cooked slices on a cutting board and chop.

If using broccoli or cauliflower, chop into medium-sized florets, toss with a bit of oil and salt, place on a parchment-lined tray and bake in a 400 F oven for about 8 minutes (for broccoli) and 15 minutes (for cauliflower) until tender-crisp with some browning around the edges of the florets.

Pasta:

Place 3 litres of water and 2 tsp of salt in a large pot. Bring to a boil over high heat. Stir in the macaroni. Cook for 8 to 10 minutes, until cooked to your preferred firmness.

Sauce:

Meanwhile, mix the eggs, egg yolks, light cream, Tabasco sauce, salt, pepper, mustard powder and cornstarch in a medium bowl. Whisk to combine well. Set aside. Chop the cream cheese into cubes, and get the other two cheeses grated and ready to go.

A few minutes before the pasta is done cooking, heat up the roasted vegetables or cooked bacon, if using. I usually pop them back into the oven on the tray I roasted them on.

Once the pasta has finished cooking to your liking, drain and return to the pot along with the butter. Keep the pot on low heat. Stir to melt the butter. At this point add your heated vegetables (if using) or bacon (if using).

Pour the egg mixture over the buttered noodles and vegetables along with the cubed cream cheese and all of the grated cheese. Stir until thoroughly combined and cheese starts to melt. Stir constantly while cooking over low heat, until mixture is hot and creamy and slightly thickened, about 5 minutes. Be careful not to overcook. Serve immediately.

For more recipes and for classes from Chef Heidi Fink, visit her website here.

FoodRecipes

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

This male Dungeness can safely be harvested after passing muster. An official with Fisheries and Oceans Canada says it is not clear how well locals on the Saanich Peninsula are complying with crabbing regulations, but her comments suggest that any problems might be of a minor nature. (Department of Fisheries and Oceans/Submitted)
Sidney and Sooke record 57 crabbing violations in 2020

While recreational crab fishery has ‘compliance issues,’ no evidence of ‘large scale poaching’

Police seek information after a pedestrian was hit in a crosswalk at the intersection of Goldstream Avenue and Veterans Memorial Parkway on March 3.(Google Maps)
Witnesses sought in Langford pedestrian hit and run

Suspect is older man driving four-door, gold sedan

The University of Victoria has said some of its students were impacted by an off-campus exposure to COVID-19 last weekend. (Black Press Media file photo)
University of Victoria students impacted by off-campus COVID-19 exposure

UVic has not specified where the exposure occurred

Const. Mat Jones of the CRD Integrated Road Safety Unit joined a team of Saanich police officers and ICBC representatives cracking down on distracted driving at the McKenzie/Quadra intersection in Saanich on March 3. (Devon Bidal/News Staff)
‘Leave the phone alone’: 40 distracted driving tickets issued in two hours at Saanich intersection

Saanich police, CRD Integrated Road Safety Unit crackdown on drivers’ cell-phone use

Cleanup happens after an overnight flood Monday damaged areas of the Oaklands Community Centre. (Facebook/Oaklands Community Association)
Greater Victorians offer flood of support to Oaklands Community Centre

Blown hot water tank Monday night leaves staff cleaning up soggy mess

Health Minister Adrian Dix looks on as Dr. Bonnie Henry pauses for a moment as she gives her daily media briefing regarding COVID-19 for British Columbia in Victoria, B.C. THE CANADIAN PRESS/Jonathan Hayward
7 additional deaths and 542 new COVID-19 cases in B.C.

Provincial health officials reported 18 new COVID-19 cases linked to variants of concern

(Black Press Media file photo)
POLL: How’s your butter?

Recent reports have some Canadians giving a second look to one of… Continue reading

Anyone with information on any of these individuals is asked to call 1-800-222-TIPS (8477) or visit the website victoriacrimestoppers.ca for more information.
Greater Victoria Crime Stoppers wanted list for the week of March 2

Greater Victoria Crime Stoppers is seeking the public’s help in locating the… Continue reading

Chief Justice Christopher Hinkson (Office of the Chief Justice)
Judge questions whether B.C.’s top doctor appreciated right to religious freedom

Lawyer for province says Dr. Henry has outlined the reasons for her orders publicly

A sample of guns seized at the Pacific Highway border crossing from the U.S. into B.C. in 2014. Guns smuggled from the U.S. are used in criminal activity, often associated with drug gangs. (Canada Border Service Agency)
B.C. moves to seize vehicles transporting illegal firearms

Bill bans sale of imitation or BB guns to young people

The City of Duncan will implement a new pilot project targeting vandalism this spring. (File photo)
Graffiti trouble? Duncan will give you the brush and the paint to remove it

Initiative based on a successful project to protect Port Alberni from unwanted spray paint

BC Housing minister David Eby is concerned that Penticton council’s decision to close a local homeless shelter will result in a “tent city” similar to this one in Everett, Wa. (Olivia Vanni / Black Press file)
‘Disappointed and baffled’ B.C. housing minister warns of tent city in Penticton

Penticton council’s decision to close a local homeless shelter could create tent city, says David Eby

The first of Fisheries and Oceans Canada’s long-range maritime patrol aircraft—the Dash-8—becomes operational. (Photo supplied by PAL Aerospace)
Fisheries and Oceans Canada’s new De Havilland Dash-8-100 long-range surveillance air craft is capable of staying aloft for eight to 10 hours for a variety of missions up and down the B.C. coast. (Photo supplied by PAL Aerospace)
New plane will double DFO’s surveillance capacity in B.C.

The Dash-8 will fly out of Campbell River for enforcement, conservation missions

A recently published study out of UBC has found a link between life satisfaction levels and overall health. (Pixabay)
Satisfied with life? It’s likely you’re healthier for it: UBC study

UBC psychologists have found those more satisfied with their life have a 26% reduced risk of dying

Most Read