From the depths of the Pacific to the pinnacle of skincare, Seaflora Skincare is making waves in the beauty industry. with their "sea to skin" philosophy.
Founded by Diane Bernard, a third-generation Canadian seaweed harvester turned skincare alchemist, Seaflora has been revolutionizing luxury spas for 25 years. Now, under the helm of Diane's son Adam Butcher and his wife Chantelle Line, this oceanic gem is diving into the direct-to-consumer market, winning over 30 awards in just 8 years.
The science behind the seaweed
Seaflora isn't just about pretty sustainable packaging and feel-good marketing. They've partnered with the National Research Council of Canada to develop a clinically proven formula that tackles hyperpigmentation head-on. This powerhouse product harnesses the unique bioactives found in kelp to effectively suppress the enzyme responsible for hyperpigmentation.
Riding the wave of innovation
But Seaflora didn't stop at conquering dark spots. They've surfed into the realm of sun protection with their Mycosporine-like Amino Acids (MAAs). This vegan, organic, and cruelty-free formula combines raw seaweeds rich in MAAs with transparent zinc oxide for a comprehensive approach to skincare.
A sea of benefits
Seaflora's Natural Sun Shield Facial Moisturizer isn't just another product in the saturated skincare market. It offers broad-spectrum UV protection, anti-aging support, and skin-soothing benefits. And the best part? It's suitable for all skin types and ages, leaving no white residue behind.
By choosing Seaflora, you're not just investing in your skin; you're supporting conservation efforts.
Seaflora's commitment to Canadian resources
Seaflora's dedication to sustainability and local sourcing sets it apart in the skincare industry, but the biggest differentiator is their main ingredient. While other brands use water, oil, or aloe, Seaflora hand-harvests nine different species of seaweed, along with sea mud and sea salts, all from the pristine waters of the Pacific Northwest.
This commitment tomeans that when you use a Seaflora product, they The seaweeds are carefully selected and harvested using environmentally responsible methods that allow for continued growth and regeneration.
But Seaflora's dedication to Canadian resources doesn't stop at the shoreline. The company sources its malic acid, a key ingredient in many of its products, from British Columbia radishes and apples. This hyper-local approach to ingredient sourcing is rare in the skincare industry and demonstrates Seaflora's By choosing Seaflora, consumers are not just investing in their skin health; they're supporting a brand that donates a portion of every product sold to vital organizations This commitment to giving back underscores Seaflora's dedication to environmental conservation.