About 30 students from Guildford Park Secondary are heading to the upcoming engAGe event in Vancouver, an event geared towards growing the future of agriculture. (Submitted)

About 30 students from Guildford Park Secondary are heading to the upcoming engAGe event in Vancouver, an event geared towards growing the future of agriculture. (Submitted)

Engaging youth key to sustainable future in agriculture, says B.C. teacher

engAGe event in Vancouver exposing students to world of career opportunities in agriculture industry

A B.C. teacher believes that keeping youth in tune with food and where it comes from is key to a sustainable future in agriculture.

The word agriculture encompasses many topics; it is the art and science of cultivating soil, growing crops and raising livestock. It is an invaluable industry that not only provides most of the world’s food, but also materials for clothing and construction.

Teaching chef Teresa Diewert is bringing 30 of her Guildford Park Secondary students to the upcoming engAGe event in Vancouver, an event geared towards growing the future of agriculture.

Organizers hope to introduce non-farm students to the world of career opportunities in this sector.

Taking place at UBC on Feb. 11, the action-packed event will immerse students in a day of learning and exploring the diverse pathways into agriculture and food careers, including science, technology, engineering, math, business and many more.

The event will be held in partnership with AgScape, the voice of Agriculture in the Classroom in Ontario and the British Columbia Agriculture in the Classroom Foundation.

Every day, approximately 50 students at Guildford Park Secondary prepare food for the school cafeteria. However, this is no ordinary group of students.

The North Surrey high school is home to an ethnically diverse student body who are encouraged to incorporate their culture’s food into what they produce.

Diewert says her program aims to instill good habits in youth.

“I’m hoping the kids will get a sense of the ease of cooking for yourself, so that they don’t end up going and buying processed foods and things that just aren’t that good for them,” she said.

In addition, Diewert says allowing the students to cook food from their own cultures makes them feel more at home.

Sometimes however, Diewert will throw the students a curve ball. A part of the Take A Bite of B.C. program, the cafe receives food from different vendors around the province. In true Top Chef fashion the young chefs must work with what they get; even oysters.

(Story continues below)

(Students from Guildford Park Secondary. Submitted)

The group of forward-thinking youth have their eyes on the future. The school as a whole focuses heavily on sustainability by practicing low-waste, composting, and more.

However, they haven’t forgotten their roots. One of their regular stops outside of school is to a local farm.

A good portion of youth, especially in urban areas like Surrey, have never been exposed to where food comes from.

“They’re not really thinking about it as teenagers,” said Diewert. “So I think when they get into the kitchen and they see what they can do, there’s just this level of pride, and I think things open up a bit for them.

“They realize oh, yeah, I could do this at home.”

Furthermore, the school works with the company Gordon Foods Services, which Diewert says works hard to build relationships with local farmers to ensure they have a sustainable future as well.

The teaching chef says there area some common misconceptions about the Agriculture industry. To her, the term is self explanatory. However, for youth, it might not be.

Many students, when they enter her program, think the only thing they can do with the skills learned is become a cook. Referencing the upcoming engAGe conference, Diewert says it will be good to expose them to different sides of the industry.

The system, which Diewert describes as the process of getting food from the ground to your plate, is extremely complex and multi-faceted.

“The more I think that young people can figure that out, I think the more chance there is that they will be involved in a more sustainable agriculture world,” said Diewert.

“I’m hoping some kids will catch that bit of vision and move toward better ways of doing things.”

Farm Credit Canada (FCC) says the upcoming engAGe event is what the agriculture sector needs.

FCC president and CEO Michael Hoffort says agriculture is a great connector for people in a variety of fields. He says he looks forward to what the next generation brings to agriculture, and that engAGe is a perfect place to ignite that interest.

“As students consider their own career paths, engAGe is an exciting chance to discover what attracts so many people to Canada’s agriculture industry, either on the farm or beyond,” he said.

Reading this in Ontario? Not to worry, engAGe is coming to Toronto in April. To learn more, visit Agriculture in the Classroom Canada’s website here.

To report a typo, email: editor@pentictonwesternnews.com.

Agriculture

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Island Health has confirmed the first long term care facility outbreak in Greater Victoria at Veterans Memorial Lodge in Saanich. (Google Maps)
Island Health records first long-term care COVID outbreak in Greater Victoria

Veterans Memorial Lodge in Saanich confirms one positive staff member

Itty, a Siamese cat, has been missing since a house fire in Victoria’s Fernwood neighbourhood on Friday, Nov. 27. Her owner says she has white fur with blonde and grey markings. (Facebook/ROAM)
Cat goes missing after house fire in Fernwood neighbourhood

‘Itty’ has white fur, blonde and grey markings and blue eyes

Westcoast Impressions plans to organize a COVID-19 friendly version of the event in 2021 at the Mary Winspear Centre after having cancelled the 2020 version against the backdrop of pandemic. The opening night of the 2019 Sidney Street Market featured more than 150 vendors lined along Beacon Avenue. (Black Press Media file photo)
Sidney Street Market plans for 2021 return at Mary Winspear Centre

Tentative plan calls for the event’s return to Beacon Avenue after COVID-19 pandemic

An aerial view over Oak Bay. (Black Press Media File Photo)
An aerial view over Oak Bay and the Marina. Oak Bay residents pay the highest taxes on Vancouver Island. Don Denton/Black Press
Oak Bay secondary suites study considers units old and new

Secondary suites draft report due in new year

(Dave Landine/Facebook)
VIDEO: Dashcam captures head-on crash between snowplow and truck on northern B.C. highway

Driver posted to social media that he walked away largely unscathed

Black Press Media and BraveFace have come together to support children facing life-threatening conditions. Net proceeds from these washable, reusable, three-layer masks go to Make-A-Wish Foundation BC & Yukon.
Put on a BraveFace: Help make children’s wishes come true

Black Press Media, BraveFace host mask fundraiser for Make-A-Wish Foundation

A B.C. Ambulance Service paramedic wearing a face mask to curb the spread of COVID-19 moves a stretcher outside an ambulance at Royal Columbia Hospital, in New Westminster, B.C., on Sunday, November 29, 2020. THE CANADIAN PRESS/Darryl Dyck
Top doctor urges Canadians to limit gatherings as ‘deeply concerning’ outbreaks continue

Canada’s active cases currently stand at 63,835, compared to 53,907 a week prior

A Canadian Pacific freight train travels around Morant’s Curve near Lake Louise, Alta., on Monday, Dec. 1, 2014. A study looking at 646 wildlife deaths along the railway tracks in Banff and Yoho national parks in Alberta and British Columbia has found that train speed is one of the biggest factors. THE CANADIAN PRESS/Frank Gunn
Study finds train speed a top factor in wildlife deaths in Banff, Yoho national parks

Research concludes effective mitigation could address train speed and ability of wildlife to see trains

A airport worker is pictured at Vancouver International Airport in Richmond, B.C. Wednesday, March 18, 2020. THE CANADIAN PRESS/Jonathan Hayward
Canada extends COVID restrictions for non-U.S. travellers until Jan. 21 amid second wave

This ban is separate from the one restricting non-essential U.S. travel

Menno Place. (Google Street View image.)
B.C. care home looks to hire residents’ family members amid COVID-19-related staff shortage

Family would get paid as temporary workers, while having chance to see loved ones while wearing PPE

A man walks by a COVID-19 test pod at the Vancouver airport in this undated handout photo. A study has launched to investigate the safest and most efficient way to rapidly test for COVID-19 in people taking off from the Vancouver airport. The airport authority says the study that got underway Friday at WestJet’s domestic check-in area is the first of its kind in Canada. THE CANADIAN PRESS/HO, Vancouver Airport Authority *MANDATORY CREDIT*
COVID-19 rapid test study launches at Vancouver airport for departing passengers

Airport authority says that a positive rapid test result does not constitute a medical diagnosis for COVID-19

A small crash in the water south of Courtenay Saturday afternoon. Two men had to be rescued, but reports indicate there were no serious injuries. Photo by Mike Chouinard
Small plane crash in Comox Valley waters Saturday afternoon

Two rescued from plane that had flipped in water; no serious injuries reported

A photo from 2017, of Nuchatlaht First Nation members outside court after filing a land title case in B.C. ( Submitted photo/Nuchatlaht First Nation).
Vancouver Island First Nation calls on B.C. to honour UNDRIP in historic title case

Nuchatlaht First Nation says Crown counsel continues to stall the case using the ‘distasteful’ argument that the Nation ‘abandoned’ their land

Most Read