‘Restrictions end at midnight Monday so service Tuesday will be wide open,’ says B.C. Restaurant and Foodservices president
Council voted to extend temporary permits to 2022
From tropical resort to thrift store and now a food truck, if Cynthia Cummings thinks it, she’ll do it
At least two Vancouver restaurants tried to stay open
B.C. is one of few jurisdictions allowing indoor dining in second wave
Special menu items for eat in or takeout/delivery, staycation deals available through Feb. 7
Citrus & Cane opens in site of former Copper Owl after eight-month delay
There are a number of public health orders various types of establishments must follow to slow virus’s spread
‘If you have six people plus a baby, guess what? That’s seven’ - West Kelowna Kelly O’Bryan’s owner
Restaurant said rude customers reduced its hosts to tears
Health officials say indoor dining presents a higher risk
Some incidents have even turned violent, restaurant owners say
Owner says decision ‘wasn’t an easy one to make, but it was the right one’
District supports local businesses such as The Lakes Restaurant in creating seating
Many have been left with large debt, little savings and an uncertain future
Taste the world’s best, right here on Vancouver Island
The goal is to get more businesses operating with patio spaces sooner, amid government’s reopening plan
As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead
Local food industry members to discuss best ways to safely re-open amid COVID-19
It will continue to buy as much Canadian beef as possible and supplement the remainder with imports
