Sooke Region Museum volunteers Carl Linell, left, and Ray Vowles watch over spring salmon cooking over an open fire during the museum’s annual salmon barbecue and open house on Sunday. More than 135 pounds of salmon was gobbled up.
Sooke Region Museum volunteers Carl Linell, left, and Ray Vowles watch over spring salmon cooking over an open fire during the museum’s annual salmon barbecue and open house on Sunday. More than 135 pounds of salmon was gobbled up.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.